野人张四一完整版在线:Mushroom burgers

Ingredients (serves 4)

• 1/4 cup (60ml) olive oil
• 2 red onions, sliced
• 1/2 cup semi-dried tomatoes, cut into strips
• 1/4 cup torn basil leaves
• 4 large flat mushrooms
• 8 slices prosciutto, rind removed
• 200g Taleggio cheese*, thinly sliced
• 4 round crusty bread rolls (preferably wood-fired), halved
• 2 tbs pesto
• 1 cup baby rocket leaves

1. Preheat the oven to 160°C.

2. Heat oil in a saucepan, add onions and cook over low heat for 10-15 minutes or until onions are soft and caramelised. Stir in the semi-dried tomatoes and basil.

3. Place mushrooms on a lightly greased baking tray and top with onion mixture. Scrunch up prosciutto and place a piece on each mushroom, followed by a slice of cheese. Bake for 15 minutes.

4. Meanwhile, spread base of rolls with pesto, divide rocket between each and top with the cheesy mushrooms. Serve with oven fries and a green salad, if desired.

Notes

• * Available from delicatessens; substitute with any good melting cheese.