陈逸飞油画图片:什么微生物引起食物中毒？

• Fotolia.com'> Fotolia.com'>Cook meat thoroughly to avoid food poisoning. raw veal meat image by Maria Brzostowska from Fotolia.com Fotolia.com'>原料牛肉 彻底煮熟肉类，以避免食物中毒。 玛丽亚从Fotolia.com Brzostowska肉形象

  According to the United States Center for Disease Control and Prevention (CDC), there are over 250 types of food-borne illness, each caused by a different bacteria, virus or parasite.据美国疾病控制和预防中心（CDC），有超过250种由不同的细菌，病毒或寄生虫引起的食源性疾病，的。 When dangerous bacterial pathogens, or microbes, enter the intestinal tract, they can cause severe stomach pain, vomiting, diarrhea and dehydration.当危险的细菌病原体，或微生物，进入肠道中，它们可能会导致严重的胃痛，呕吐，腹泻和脱水。 Once these microbes are taken into the body by swallowing, the incubation period begins.通过吞咽，一旦这些微生物进入人体的潜伏期开始。 This period, which can last from an hour to several days, allows the microbe to multiply rapidly in the intestines.这期间，这可以从一个小时的最后几天，让微生物在肠道内迅速繁殖。 There are approximately 76 million annual episodes of food poisoning in the US alone, and an estimated 5,000 cases prove to be fatal.有大约76万美元的年度食物中毒事件，仅在美国，并估计5000例被证明是致命的。 The following three microbes are most commonly linked with food poisoning, as noted by the CDC.下面的三个微生物是最常见的与食物中毒，由CDC指出。

Campylobacter空肠

• Campylobacter microbes are usually found in raw meat and poultry.弯曲菌的微生物，通常在生肉和家禽。 Chicken is the primary suspect in campylobacter infection, since the microbes thrive in the intestines of live chickens.鸡弯曲杆菌感染的主要犯罪嫌疑人，因为微生物在肠道活鸡茁壮成长。 When undercooked meat is consumed, the microbes enter the intestinal tract, where they incubate for 3 to 5 days.当煮熟的肉类消费，微生物进入肠道，在那里他们3至5天孵化。 Symptoms of campylobacter food poisoning include fever, severe diarrhea and abdominal pain.弯曲杆菌食物中毒的症状包括发烧，严重腹泻和腹痛。 According to the CDC, campylobacter infection is the world's leading cause of severe diarrhea.据CDC说，弯曲杆菌感染是世界领先的严重腹泻的主要原因。

Escherichia coli大肠埃希氏菌

• Escherichia coli, commonly known as e.大肠埃希氏菌，俗称为E. coli, is usually linked to raw beef.大肠杆菌，通常是与生牛肉。 Strains of this microbe live in the gut of all humans and animals, as noted by the British Society for General Microbiology.这种微生物菌株生活在所有的人类和动物肠道，正如英国普通微生物学会的。 However, some strains are harmful and possibly fatal, such as the O157:H7 strain.然而，一些菌株是有害的，可能是致命的，如在0157：H7大肠杆菌。 E. coli can also be found in contaminated water and milk.大肠杆菌也可发现受污染的水和牛奶。 After an incubation period of 3 to 4 days, the microbe causes severe diarrhea and stomach cramps and can even result in more severe complications such as hemolytic uremic syndrome. 3到4天的潜伏期后，微生物会导致严重腹泻和胃痉挛，甚至可以导致更严重的并发症，如溶血性尿毒症综合征。 It can also cause fever and is especially dangerous to children and the elderly.它也可以引起发热，尤其是儿童和老人的危险。

Salmonella沙门氏菌

• Salmonella microbes are found in the guts of animals, birds, humans and reptiles.沙门氏菌微生物中发现的动物，鸟类，人类和爬虫类动物的胆量。 It is commonly linked with the consumption of raw eggs, poultry and vegetables.它通常与食用生鸡蛋，家禽和蔬菜。 The incubation period can last anywhere from 6 hours to 2 days, and symptoms include fever, diarrhea and stomach cramps.潜伏期可以在任何地方从6小时到2天，症状包括发烧，腹泻和胃痉挛。 When salmonella microbes infect persons with weakened immune systems, the microbes can invade the bloodstream and lead to more serious infections, such as typhoid fever.当沙门氏菌微生物感染免疫系统较弱的的人，微生物可以侵入血液，导致更严重的感染，如伤寒，。